Chinese Food
All Recipes
Healthy diet steamed crucian carp
It's a long time ago that I thought about this dish. When I was 17, I learned it from my cousin when I first came out to work. At first, I thought it was delicious. My cousin said that it's good for my health to eat more fish. So I can cook fish... ...
Warm vegetable congee
Winter is approaching. I am a girl living in Inner Mongolia. Yes. That's what you call riding lessons. Killing is not worth your life. Ha ha ha. Recently, we have a cold wind here. In order to work hard, I think a bowl of warm vegetable congee i... ...
Steamed perch
Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.
Mixed silver sprouts
Too greasy? Let's have a crispy and greasy cold dish
Cabbage soup
I prefer to eat light, but also to lose weight. Hehe. Drink a soup. Beauty and beauty
Chinese yam pork wonton
I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.
Meat box
The meat box is one of the most beautiful flavors in my childhood. Thirty years ago, in my hometown, a small town in Southwest Shandong, it was a luxury to have a meat box every morning. Because delicious, because rare. That taste has become a r... ...
Steamed quail eggs with meat cake (small bird's Nest)
Happy kitchen. Make every ingredient into its own artwork.
Xiaobian wonton
Children always bite down and vomit when eating wonton. This will form a waste habit of children. I recommend this kind of packing method, which is not only small but also big. It's lovely to cut. Especially, there is a small hole in the middle ... ...
Hebei style spinach noodles
My husband has a cold. He likes to drink hot noodles when he was sick when he was young. There are still some skin dregs left when he went back home. He made the taste when he was young. The difference is that the noodles are his own spinach noo... ...
Chicken with ginger
Raw food feeding. The 100 year old chestnut garden chicken is easy to cook. Its meat is delicate and tough. I'll use this chestnut garden chicken to make a delicious home cooked dish for my aunt. The most important seasoning of this dish is Shaj... ...
Chicken leg hamburger
There's a yogurt restaurant downstairs. I always don't like the store that looks not exquisite. So I haven't been to the yogurt bar so far. Niu learns to pass by that door every day. Every time she says, Mom, I want to eat the hamburger inside. ... ...
Congee with mushrooms and sea cucumber
Recently, I have toothache. I can only eat porridge and noodles. There are sea cucumbers at home. I'll pound the drums and drums. The finished product is very fresh.
Sesame oil chicken (Taiwan moon meal)
I used to work in Taiwan. I often cook chicken soup with sesame oil for me. Taiwanese drink this soup when they make moons. A good tonic soup.
Steamed dumplings with whole wheat noodles
Whole wheat flour has less nutrient loss. It is 4 times of white flour. Although the color of the food is not as good as that of the white flour, but for the sake of health and balanced nutrition, we should always eat a little. It has a strong s... ...
Stewed Beef Brisket with tomato, potato, carrot and onion
The weather changes in autumn and winter. We should supplement calories a little bit. Eat more beef and mutton. Improve immunity. Stew tomato in a sweet and sour way. It's delicious, healthy and not greasy. Adults and children like it.
